Activity: Actividad

Una excursión por los mejores restaurantes que sirven recetas locales “gourmet”

Pisco, a grape´s brandy original from Arequipa and Perú. The”liquid diamond”. How is it produced. How does it tastes. How peruvians take it. And of course, how to prepare your own “pisco sour”. Alone or as a complement to the cooking activity, this is a fun and unforgettable experience.   ACTIVITY Instructor will lead you thru…

 100% “hands-on” activity where each participant prepares its own “Peruvian” meal. Two recipes.  Completing a delicious experience.  Local “chicha morada” (beverage) and a dessert are also included.  ACTIVITY A well trainned instructor will lead the session. Giving you directions and sharing the cultural background and technics of each recipe. The goal is for you to…